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  The excellent kitchen of Lapinleuku serves delicious local dishes made of reindeer meat, fish from Lake Inari, and Lappish plants, herbs, berries and mushrooms.

For example:
-forest mushroom soup
-sautéed reindeer
-parfait with cloudberries/lingonberries/blueberries/black crowberries

or:
-nettle soup
-smoked salmon/trout/arctic trout/whitefish
-Lappish cheese with cloudberries

Lapinleukus´s plentiful menu offers variable regional specialities during longer stays also.


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